Workflow Templates: Emergency Procedures Checklist

Ensure that all staff are aware of the locations of fire exits and fire extinguishers.

Train staff regularly on the proper use of fire extinguishing equipment and the evacuation procedure.

Establish and practice a clear evacuation plan, including a designated meeting spot outside the building.

Keep a well-stocked first aid kit readily available and accessible to staff members.

Train selected staff members in basic first aid and CPR.

Have emergency contact numbers available for all staff, and post these numbers prominently for staff and patrons.

Maintain emergency lighting that activates automatically in case of power failure.

Keep flashlights and batteries in easily accessible locations throughout the restaurant.

Develop a protocol for safely securing the premises and assisting customers during a power outage.

Monitor weather reports and have a weather alert system in place to receive updates.

Designate safe areas within the restaurant for staff and customers to take shelter during severe weather events.

Prepare an emergency kit with essentials such as water, non-perishable food, and blankets.

Install a surveillance system and ensure it is regularly maintained and functioning.

Train staff to recognize and calmly respond to security threats, such as robbery or violent behavior.

Develop a silent alarm system or code words to communicate discreetly among staff during security incidents.

Emergency Procedures Checklist