Workflow Templates: Quality Control Checklist

Check the temperature of hot and cold dishes to ensure they are at the correct serving temperatures

Inspect the freshness of ingredients before use

Taste test selected dishes for consistency in flavor and seasoning

Ensure all surfaces are cleaned and sanitized before and after food preparation

Verify that all staff are following proper handwashing procedures

Check restrooms for cleanliness and supply levels

Observe waitstaff interaction with customers for friendliness and efficiency

Confirm that orders are taken accurately and delivered in a timely manner

Monitor the checkout process for quick and accurate billing

Verify that all fire exits are clear and emergency equipment is functional

Ensure that all food handlers have valid food safety certifications

Conduct a walkthrough to identify any potential safety hazards

Inspect kitchen appliances and equipment for proper function

Schedule regular maintenance and servicing for HVAC systems

Check lighting and fixtures throughout the establishment for any issues

Quality Control Checklist