Workflow Templates: Food Prep Checklist

Ensure all surfaces have been cleaned and sanitized prior to food prep

Check sanitizer solution concentration with a test strip

Wash, rinse, and sanitize cutting boards, knives, and other utensils after each task

Verify that all equipment is functioning correctly

Ensure that refrigeration units are maintaining proper temperature

Calibrate thermometers and scales

Wash and dry all fruits and vegetables

Trim, chop, slice, or grate ingredients as required by recipes

Measure and pre-weigh ingredients to ensure accuracy and consistency

Label and date all prepped items before storing

Store prepped food at the correct temperatures to prevent spoilage

Use FIFO (first in, first out) method to rotate ingredients and minimize waste

Wash hands thoroughly before handling food or kitchen equipment

Wear appropriate personal protective equipment (PPE) such as gloves, aprons, and hairnets

Ensure all staff are healthy and show no signs of illness

Preheat ovens, grills, or other cooking equipment to the correct temperature before use

Use a food thermometer to check internal temperatures of meat, poultry, and other cooked foods

Chill cooked food rapidly if not served immediately

Food Prep Checklist