Workflow Templates: Daily Prep Task Checklist

Check inventory levels of all ingredients

Re-stock any low supplies from the store room

Prep vegetables – wash, peel, cut, and portion

Marinate meats according to the menu requirements

Prepare soups, sauces, and dressings

Set up and organize the workstation for efficiency

Sanitize all surfaces including cutting boards and prep tables

Clean and sanitize kitchen equipment like grills, stovetops, and fryers

Sweep and mop kitchen floors, ensuring no slip areas

Wash utensils, pots, and pans and organize them for easy access

Check and clean restrooms hourly

Refill soap dispensers and replace paper towels

Organize and stock service stations

Fold napkins and set tables

Polish glassware, flatware, and china

Prepare and update the specials board or digital displays

Review reservation list and prepare for any special requests

Ensure all menus are clean and in good condition

Verify that all fire extinguishers and safety equipment are in working order

Ensure all staff are aware of and comply with health and safety regulations

Conduct a brief meeting to review any safety concerns or updates

Check that all food storage is compliant with temperature regulations

Record refrigerator temperatures and report any inconsistencies

Ensure all staff are wearing proper uniforms and personal protective equipment

Daily Prep Task Checklist