Workflow Templates: Food Storage Checklist

Ensure refrigerators and freezers are set to the correct temperatures

Regularly monitor and log temperature readings

Verify that thermometers are calibrated and functioning properly

Store raw meats below ready-to-eat foods to prevent cross-contamination

Keep dairy products and eggs in designated areas away from produce

Ensure all items are stored off the floor and on appropriate shelving

Label all items with the date of receipt and use-by date

Ensure that all containers are properly sealed and labeled

Rotate stock using the first-in, first-out (FIFO) method

Regularly clean and sanitize storage areas, including shelves and floors

Inspect for signs of pests and take corrective action if needed

Ensure that storage equipment is in good working order and report any issues

Keep dry storage areas cool, dry, and well-ventilated

Store items in airtight containers to prevent contamination

Regularly check for expired or damaged products and discard them

Food Storage Checklist