Workflow Templates: Staff Uniform Checklist

Ensure all staff members are clean and well-groomed

Check that uniforms are free of wrinkles and stains

Confirm that staff are wearing appropriate footwear for safety and comfort

Verify that servers and hosts are wearing the correct uniform specific to their role

Check that name tags are visible and correctly placed

Ensure that any required accessories like aprons, ties, or scarves are worn properly

Make sure chefs and cooks have clean chef coats and hats

Ensure kitchen staff are wearing nonslip shoes

Confirm that any required safety gear, such as gloves and aprons, is being used according to health codes

Check that bartenders are in the designated bar uniform

Ensure that any bar tools or accessories are carried as per the restaurant's policy

Confirm that bar staff are wearing their uniforms in a way that doesn't interfere with their mobility and safety

Staff Uniform Checklist