Workflow Templates: Employee Training Checklist

Introduce new employees to the team and management

Review the restaurant's history, vision, and values

Provide an overview of the restaurant layout and safety exits

Train on proper hand washing techniques and frequency

Educate on cross-contamination and how to prevent it

Explain the correct procedures for storing and handling different food types

Role-play scenarios to handle customer complaints and requests

Teach the importance of greeting and attending to customers promptly

Discuss the methods for providing menu recommendations and upselling items

Demonstrate how to use the Point of Sale (POS) system

Outline the process for opening and closing the restaurant

Train on proper table setting, clearing, and cleaning protocols

Inform about the restaurant's emergency procedures

Educate on the use and maintenance of safety equipment

Conduct a review of occupational health and safety regulations

Provide detailed information about the menu items, including ingredients and allergens

Train on pairing dishes with appropriate beverages

Educate on the sourcing of ingredients and any unique cooking techniques used

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Employee Training Checklist