Workflow Templates: Health Inspection Readiness Checklist

Ensure floors, walls, and ceilings are clean, in good repair, and free of any signs of pests

Check that the lighting is adequate and all light bulbs are working and properly shielded

Verify that storage areas are organized, clean, and that all items are stored off the floor

Confirm that all food items are stored at least 6 inches off the ground and properly labeled with expiration dates

Check that refrigeration units are working correctly and maintaining temperatures at 40°F or below for cold storage and 0°F or below for freezers

Inspect that all food is covered and protected from cross-contamination, with raw and cooked items separated

Ensure all employees are practicing proper hand washing techniques and using gloves when necessary

Verify that there are no signs of employee illness, and sick employees are restricted from handling food

Check that all employee personal items are stored away from food preparation areas

Inspect the establishment for any signs of pest infestation, including droppings, nests, or damaged products

Ensure that there is a proper pest control program in place and that it is being followed regularly

Check that all doors, windows, and vents are properly sealed to prevent pest entry

Verify that all cooking equipment is clean and in good working order

Check that food is cooked to the correct internal temperatures and that these temperatures are being logged

Ensure that cross-contamination is being prevented during food preparation, with separate cutting boards and utensils for different types of food

Ensure chemicals are stored away from food preparation areas and are properly labeled

Check that Material Safety Data Sheets (MSDS) are available for all chemicals in use

Verify that employees are trained on the proper use and handling of chemicals

Health Inspection Readiness Checklist