Workflow Templates: Restaurant Bathroom Cleaning Checklist

Check and refill soap dispensers.

Check and refill paper towel dispensers or replace hand dryer filters.

Clean and disinfect all surfaces, including countertops, sinks, and faucets.

Scrub and disinfect toilets and urinals inside and out, paying special attention to toilet seats and handles.

Mop and disinfect the floors, especially around the toilets.

Check for and remove any graffiti or stickers on stall doors and walls.

Clean mirrors with glass cleaner to remove spots and splashes.

Wipe down doors, doorknobs, and light switches with disinfectant.

Ensure that the doors lock properly and report any malfunctions.

Empty trash bins, replace liners, and dispose of trash properly.

Restock toilet paper, hand towels, seat covers, and feminine hygiene products.

Inspect and clear any blockages in sanitary disposal units.

Sweep the floor to remove any debris.

Mop the floor with disinfectant cleaner, paying close attention to corners and edges.

Place wet floor signs after mopping until the floor is completely dry.

Check that air fresheners are functional and refill if necessary.

Report any issues with lighting or ventilation for proper maintenance.

Regularly inspect for signs of mold or mildew and treat as needed.

Restaurant Bathroom Cleaning Checklist