Security System Check Checklist
Perimeter Security
Walk the back-of-house perimeter at dusk: kitchen exit, dumpster pad, employee parking, and any side alleys. Burned-out fixtures around the dumpster and back door are the most common gap and a frequent factor in late-night break-ins and employee assaults.
Surveillance System
Pull up the DVR or NVR client (Lorex, Hikvision, Axis, or whichever the install uses) and confirm a live feed plus a 24-hour playback for every camera. Pay special attention to the bar register, host stand, back door, dumpster, walk-in, and office safe — these are the angles loss-prevention and law enforcement actually need.
Common drift: a busser bumps the dumpster camera, a server's coat rack blocks the host-stand view, a new POS terminal sits outside the bar camera frame. Re-aim any camera that no longer covers its target zone.
Most insurers and franchise agreements require 30-90 days of retention. Verify the DVR isn't overwriting earlier than policy because a drive is failing or a new high-resolution camera is consuming more storage than expected.
Contact the install vendor and request a same-week service visit. Note the camera ID, the issue, and the area covered so the tech arrives prepared. Insurance claims for incidents during a known-down camera get reduced or denied — fix it on the books.
Access Control
Pull the current list of physical key holders and alarm-code holders. Cross-check against the active manager roster from 7shifts or HotSchedules. Anyone separated in the last 90 days who still has a key or code is the gap to close today.
Quarterly minimum, and immediately after any manager separation. Each manager gets a unique user code so the alarm log shows who armed and disarmed — shared codes destroy the audit trail and make internal-theft cases unprovable.
Office, walk-in, liquor cage, and safe-room readers. A dead fob battery on the liquor cage means a manager props the door — and inventory variance follows within a week.
Toast, Aloha, Square, or Micros — confirm void, comp, and no-sale permissions match each manager's actual authority. Servers with comp permissions inherited from a prior role are a frequent source of unflagged comp percentage creep.
Alarm and Panic Systems
Place the system in test mode with the monitoring company first (ADT, Vector, Stanley, or local). Trip each door contact, motion sensor, and glass break in turn and confirm the central station logs each zone. Skipping the test-mode call generates a real police dispatch and a false-alarm fee.
Robberies most often happen at close near the safe and at open near the deposit drop. Confirm the silent panic buttons under the bar, host stand, and office desk all signal the monitoring company. Document the test time so the response log matches.
Update the call list at the monitoring company with current GM, AGM, and owner phone numbers. A separated manager still listed as primary contact means the alarm goes nowhere at 2 a.m.
Most municipalities require an annual alarm permit and charge escalating fines for false alarms after the second or third per year. An expired permit means police won't dispatch at all.
Cover at the next pre-shift: comply with the demand, do not chase, hit the panic button only when safe, lock the doors after the offender leaves, preserve the scene for police. Pair this with the closing two-person rule for cash drops.
Life Safety and Emergency Readiness
Burn gel, blue metal-detectable bandages (food-safe), eye wash, and gloves. Blue bandages are the BOH standard so a missing one is visible in food. Restock anything below half.
NFPA 96 and most local fire codes require semi-annual inspection of the hood suppression system by a licensed contractor. The tag on the system shows the last service date — if it is older than six months, schedule the inspection now or the fire marshal will red-tag the line.
Press the test button on each emergency light fixture for 30 seconds — they should hold full brightness on battery. Confirm illuminated EXIT signs over every egress door and that the path to each exit is clear of high-tops, bus tubs, and delivery boxes.
Most fires happen during or just after close — fryer flare-up, hot trash, smoldering line towel. Walk the closing crew through the egress route, the muster point in the parking lot, and the 911 script. Quarterly minimum.
POS and Cybersecurity
Toast, Square, Aloha, or Micros patches handle PCI and card-reader firmware fixes. Push updates after close, never mid-service. Confirm card readers reboot cleanly and a $0.01 test transaction posts.
Check the cloud backup status in the POS admin console for the last seven nights. A silent failure means a register crash on a Saturday night wipes the day's tip-out and sales mix. Most operators only learn this when they need to restore.
PCI DSS requires the cardholder data environment to be isolated from the guest network. Confirm guest Wi-Fi runs on a separate SSID and VLAN from the POS, and that the guest password rotates on a documented cadence (monthly is typical).
Common restaurant scams: fake DoorDash partner emails asking for banking changes, fake Toast invoices, and texts impersonating the owner asking the GM to buy gift cards. Rule: any payment-method or banking change requires a callback to a known number, never the one in the email.
Sign-Off
Use this template in Manifestly
- Restaurant Hiring Checklist
- Restaurant Security Checklist
- Weekly Staff Scheduling Checklist
- Restaurant Closing Checklist
- Manager Daily Walkthrough
- Restaurant Opening Checklist
- Restaurant Employee Termination Checklist
- Restaurant Maintenance Checklist
- Food Safety Checklist
- Server Side Work Checklist
- Restaurant Closing Cleaning Checklist
- Weekly Inventory Management Checklist
- Daily Kitchen Cleaning Checklist
- Pre-Shift Meeting Checklist
- Staff Training Checklist
- Restaurant Opening Checklist
- Restaurant Inventory Count Checklist
- Restaurant Closing Checklist
- Restaurant Equipment Maintenance Checklist
- Food Safety and Hygiene Checklist
- Restaurant Employee Onboarding Checklist
- Front-of-House Operations Checklist
- Restaurant Cleaning Checklist
- Bar Opening and Closing Checklist
- Food Prep Checklist
- Table Setting and Presentation Checklist
- Food Waste Log Checklist
- Workplace Safety and Ergonomics Checklist
- Restaurant Bathroom Cleaning Checklist
- Cash Handling and Management Checklist
- Customer Service Excellence Checklist
- Food Ordering and Receiving Checklist
- Employee Termination Checklist
- Takeout and Delivery Service Checklist
- Morning Prep Checklist
- Perishables Stocking Checklist
- Restaurant Opening Checklist
- Food Allergy and Special Diets Checklist
- Kitchen Closing & Cleanup Checklist
- Restaurant Cross-Training Checklist
- Recipe Consistency Checklist
- Guest Experience Checklist
- Kitchen Deep-Clean Checklist
- Restaurant Safety Training Checklist
- Food Storage Checklist
- Staff Uniform Checklist
- Work Schedule and Shift Swap Checklist
- Table Setting Checklist
- Promotion and Discount Checklist
- Menu Knowledge Checklist
- Restaurant Tax Preparation Checklist
- Staff Training Program Checklist
- Food Presentation and Plating Standards Checklist
- Restaurant Closing Checklist
- Beverage Quality Checklist
- Restaurant Insurance Review Checklist
- Restaurant Quality Control Checklist
- Wine and Beverage Inventory Checklist
- Annual Business Goals Review Checklist
- Employee Scheduling and Labor Management Checklist
- Restaurant HR Compliance and Record-Keeping Checklist
- Restaurant Partnership and Collaboration Checklist
- Supplier and Vendor Evaluation Checklist
- Daily Specials and Menu Update Checklist
- Weekly Cleaning Checklist
- End-of-Day Sales Reconciliation Checklist
- Daily Cleaning Checklist
- Prep Station Setup Checklist
- Vendor Order Checklist
- Monthly Maintenance Checklist
- Order Accuracy Checklist
- Restaurant Payroll Processing Checklist
- Restaurant Technology Backup Checklist
- Private Event & Buyout Planning Checklist
- Restroom Refresh and Inspection Checklist
- Reservation Management Checklist
- Guest Complaint Resolution Checklist
- Service Timing Checklist
- Pre-Shift Employee Health Screening Checklist
- Health and Safety Compliance Checklist
- Health Inspection Readiness Checklist
- New Menu Item Development Checklist
- Restaurant Marketing and Promotion Checklist
- Restaurant Reservation Management Checklist
- Restaurant Emergency Procedures Checklist
- Point of Sale System Management Checklist
- Customer Feedback and Resolution Checklist
- Monthly Budget Review Checklist
- Restaurant Permit and Licensing Renewal Checklist
- Restaurant Event Planning Checklist
- Inventory Reconciliation Checklist
- Restaurant Technology Systems Checklist
- Restaurant Remodeling and Maintenance Checklist
- Kitchen Equipment Start-Up Checklist
- Restaurant Sustainability Practices Checklist
- Menu Engineering and Profitability Checklist
- Front-of-House Opening Checklist
- Front-of-House Shutdown Checklist
- Non-Perishables Restocking Checklist
- Food Safety Compliance Checklist
- Portion Control Checklist
- Beverage Restock Checklist
- New Hire Paperwork Checklist
- Restaurant Social Media Strategy Checklist
- Customer Loyalty Program Checklist
- Restaurant Policy Update Checklist
- POS System Update Checklist
- Supply Quality Checklist
- Kitchen Equipment Calibration Checklist
- Restaurant New Hire Checklist
- Uniform and Appearance Standards Checklist
- Restroom Cleaning Checklist
- Restaurant Employee Training Checklist
- Equipment Safety Checklist
- Daily Inventory Checklist
- Daily Prep Task Checklist
- Food Storage and Rotation Checklist
- Server Customer Service Training Checklist
- Guest Feedback Collection Checklist
- Digital Menu Update Checklist
- Taste Testing Checklist
- Employee Performance Review Checklist
- Restaurant Licensing Renewal Checklist
- Restaurant Marketing Plan Checklist
- Monthly Restaurant Inspection
- Employee Data Security Checklist
- Security Review Checklist
- Security Testing Checklist
- Security Best Practices Checklist
- PCI DSS Compliance Checklist
- Incident Response Checklist
- HIPAA Compliance Checklist
- Quarterly Security Review Checklist
- Engineer Offboarding Checklist
- Password Management Checklist
- Server Security Checklist
- IT Emergency Response Checklist
- Security Audit Checklist
- Quarterly Network Security Review
- Quarterly DevOps Security Review
- Database Security Checklist
- Security and Privacy Review Checklist
- E-commerce IT Security Checklist
- Website Security Checklist
- School Security and Safety Checklist
- Restaurant Security Checklist
- Cash Handling and Management Checklist
- Retail Store Safety Checklist
- Store Maintenance Checklist
- Cash Handling Checklist
- Health and Safety Inspection Checklist
- Inventory Reconciliation Checklist
- Loss Prevention Checklist
- Inventory Management Checklist
- Retail Store Audit Checklist
- Loss Prevention Checklist
- Retail Store Emergency Procedures Checklist
- Damage and Loss Report Checklist
- Conflict Resolution Checklist
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