Workflow Templates: Non-Perishables Restocking Checklist

Check the current stock of all non-perishable items

Update inventory logs with quantities available

Identify items with low stock and list them for reorder

Review the list of items to be reordered and confirm quantities

Compare prices and check for any available discounts or deals with suppliers

Prepare and approve purchase orders for restocking

Inspect deliveries for accuracy and quality upon arrival

Record the received non-perishable items into inventory

Organize and store items in designated areas following FIFO (First In, First Out) method

Check the integrity of packaging to ensure no contamination or damage

Store chemicals and cleaning supplies separately from food items

Ensure all items are labeled according to safety standards

Update the inventory management system with new stock details

File all delivery and purchase receipts in accordance with accounting policies

Review and analyze inventory levels regularly for future ordering accuracy

Non-Perishables Restocking Checklist