Workflow Templates: Uniform and Appearance Standards Checklist

Staff should be clean and well-groomed at all times.

No excessive makeup or perfume/cologne should be worn.

Visible tattoos should be minimal and non-offensive.

Uniforms must be clean, wrinkle-free, and in good repair.

Name tags should be worn on the right side of the chest.

Non-slip, closed-toe shoes are required for safety.

Hands must be washed regularly and nails kept short and clean.

Long hair should be tied back or contained.

Use of deodorant is mandatory to maintain freshness.

Jewelry should be limited to a watch and small earrings.

No bracelets, rings, or necklaces that can interfere with food safety.

Piercings should be small or covered if possible.

Waitstaff uniforms may vary from kitchen staff; adhere to specific department requirements.

Chef coats should be buttoned up completely.

Aprons, if provided, should be worn properly and changed if soiled.

Uniform and Appearance Standards Checklist