Workflow Templates: Front-of-House Setup Checklist

Ensure the entrance is clean, well-lit, and welcoming

Check that the host stand is organized with menus, reservation list, and seating chart

Verify that the host has a working pen, notepad, and any other necessary tools

Confirm tables and chairs are clean and properly set

Place fresh condiments and clean menus on each table

Ensure the lighting and music create an inviting atmosphere

Stock the bar with appropriate levels of liquor, beer, and wine

Prepare garnishes, such as lemons and limes, and ensure they are fresh

Check that glassware is clean and available in sufficient quantities

Restock napkins, straws, and other essentials at the wait stations

Ensure there are enough clean silverware and plateware for service

Check the functionality and cleanliness of coffee machines and soda dispensers

Review and comply with current health and safety regulations

Make sure all staff are aware of and adhering to proper hygiene practices

Confirm that all emergency exits are accessible and properly marked

Front-of-House Setup Checklist