Workflow Templates: Daily Kitchen Cleaning Checklist

Wipe down all surfaces including grills, stovetops, and prep areas with disinfectant

Clean and sanitize all utensils, cutting boards, and pots/pans

Check and refill all line cook stations with necessary supplies and ingredients

Ensure that all food is properly stored and covered in refrigeration units

Rotate stock and verify that all items are within use-by dates

Clean and sanitize the interior and exterior of refrigerators and storage cabinets

Scrub and sanitize sinks, faucets, and dishwashing machinery

Ensure that all dishes, glassware, and cutlery are washed and stored properly

Refill soap dispensers and replace cleaning rags and scrubbing pads

Sweep kitchen floors to remove debris and food waste

Mop kitchen floors with appropriate cleaning solution

Empty all trash bins and replace liners, sanitize and clean trash receptacle areas

Check for any equipment issues and report malfunctions for repair

Ensure that fire extinguishers and safety equipment are accessible and in working order

Review and restock first aid kit and cleaning supplies

Daily Kitchen Cleaning Checklist