Workflow Templates: Health and Safety Compliance Checklist

Ensure all staff are trained and have current food handler's certificates

Verify that all cooking equipment is clean and in good working order

Check that food storage areas are maintained at proper temperatures and conditions

Inspect all fire extinguishers and fire suppression systems regularly

Conduct regular fire drills and make sure all staff know emergency exits and procedures

Maintain clear and unblocked access to all emergency exits

Implement a daily cleaning schedule for all areas of the restaurant

Use appropriate sanitizing solutions for cleaning tables, surfaces, and equipment

Regularly clean and sanitize restrooms, ensuring they are stocked with soap and paper towels

Require employees to wash hands frequently with soap and warm water for at least 20 seconds

Enforce a strict policy regarding sick employees staying home from work

Provide necessary personal protective equipment such as gloves and masks

Schedule regular inspections and treatments with a licensed pest control service

Seal any gaps or holes that could allow pests to enter the establishment

Store food in pest-proof containers and dispose of garbage regularly and correctly

Label all chemicals clearly and store them away from food preparation areas

Train staff on the proper use and handling of cleaning chemicals

Keep Material Safety Data Sheets (MSDS) accessible for all chemicals used in the restaurant

Health and Safety Compliance Checklist