Workflow Templates: Restaurant Equipment Maintenance Checklist

Check and clean the ventilation hoods and replace filters if necessary

Inspect and clean ovens, ensuring the temperature and timer functions are working properly

Deep clean grills, griddles, and fryers, and check for consistent performance

Verify that refrigerators and freezers are maintaining the correct temperatures

Clean the condenser coils to ensure efficient operation

Inspect door seals and gaskets for air leaks and replace if worn

Replace or clean HVAC system filters regularly

Check thermostats and their calibration to maintain a comfortable dining environment

Schedule professional maintenance for the HVAC system at least twice a year

Descale coffee machines and clean dispensing nozzles

Run cleaning and sanitizing cycles on ice machines

Check soda dispensers for syrup buildup and clean as necessary

Delime the dishwashing machine and check for any clogs or malfunctions

Ensure that the dishwashing machine is reaching the required sanitizing temperatures

Regularly refill soap and sanitizer dispensers and check for leaks or blockages

Create a maintenance log for each piece of equipment to track servicing

Train staff on the proper use and cleaning of all kitchen equipment

Schedule regular inspections and maintenance with qualified technicians for all equipment

Restaurant Equipment Maintenance Checklist