Workflow Templates: Beverage Quality Checklist

Check that all beverages are stored at the correct temperatures

Ensure that beverage storage areas are clean and well-organized

Verify that all beverages are within their expiration dates and no spoilage is evident

Confirm that all glassware is spotless, without any chips or cracks

Make sure that drinks are prepared consistently according to the recipe specifications

Ensure that the presentation of beverages, including garnishes, is visually appealing and correct

Check that all beverage-related equipment is clean and in good working order

Inspect utensils for cleanliness and proper sanitation

Verify that all equipment is calibrated correctly for serving sizes and temperatures

Ensure that servers are knowledgeable about all beverage offerings

Monitor delivery times to make sure beverages are served promptly

Assess the staff's ability to make recommendations and answer guest questions accurately

Perform regular taste tests to ensure flavor consistency and quality

Monitor the appearance and aroma of beverages to match quality standards

Gauge customer satisfaction and feedback regarding beverage quality

Ensure compliance with local health and safety codes for beverage service

Maintain proper sanitation and hygiene practices in all beverage-related areas

Regularly train staff on responsible alcohol service and check for valid IDs as per legal requirements

Beverage Quality Checklist