Workflow Templates: Pre-Shift Meeting Checklist

Review the specials of the day and how to describe them to guests

Discuss any menu changes or unavailable items

Highlight the focus points or goals for the service, such as upselling specific dishes or improving service speed

Confirm reservations and expected peak times

Assign server sections and responsibilities

Ensure all menus are clean and in good condition

Check inventory levels and report any shortages

Review the line setup and confirm that all stations are properly stocked

Conduct a brief safety meeting to remind staff of proper handling and cleanliness procedures

Reinforce the importance of greeting guests promptly and warmly

Review the steps of service and any recent customer feedback

Emphasize allergy awareness and proper food handling techniques

Confirm that all staff are wearing clean uniforms and proper non-slip footwear

Ensure that handwashing stations are stocked and remind staff of hygiene practices

Verify that all necessary safety signage is visible and legible

Pre-Shift Meeting Checklist