Manifestly: A Checklist App for Teams

Pull the signed Form 1-B health agreement

Verify the ServSafe Food Handler card is current

Clock the employee in via 7shifts or Homebase

Ask about vomiting or diarrhea in the last 24 hours

Ask about jaundice or yellow eyes

Ask about sore throat with fever

Inspect hands for infected cuts or lesions

Ask about household exposure to Norovirus, Hep A, or Salmonella

Document any yes answer on the daily screening log

Apply Food Code 2-201.12 exclusion criteria

Send the affected employee home for the shift

Notify the local health department for a reportable diagnosis

Watch the 20-second handwash at the hand sink

Stock gloves and tongs at each station

Confirm the no-bare-hand-contact rule for ready-to-eat foods

Inspect hair restraint and clean apron

Check jewelry and fingernail policy compliance

Cover hand cuts with a finger cot

Test the sanitizer bucket concentration with a test strip

Stage wiping cloths in sanitizer between uses

Log the walk-in cooler temperature reading

Document exclusions and restrictions on the shift log

Sign the daily health screening log

Free Checklist Templates for Fda Food Code