Hotel Maintenance Checklist

Preventive maintenance walk a chief engineer or maintenance tech runs through guest rooms, bathrooms, in-room kitchens, and public areas at an independent or boutique hotel. Use this between deep-clean rotations to catch defects before guests do and to feed work orders into Qu...

6 sections 28 steps Collects data
1

Pre-Walk Setup

  1. Pull the OOO and OOS list from the PMS
  2. Confirm room numbers on today's PM rotation
  3. Record the inspecting technician
  4. Coordinate access with housekeeping supervisor
2

Guest Room Inspection

  1. Test the electronic door lock and deadbolt
    • Cycle the keycard, confirm the deadbolt throws fully, and verify the privacy latch swings cleanly. Low battery on RFID locks (Saflok, Onity, Assa Abloy) is the #1 lockout call from the front desk — replace at any sign of slow read, don't wait for failure.

  2. Inspect windows, screens, and balcony doors
    • Check window restrictors are intact (life-safety code in most jurisdictions limits opening to 4 inches above the second floor). Look for cracked panes, failed seals showing fog between panes, and torn screens.

  3. Test the smoke and CO detector
    • Press to test, listen for the alarm, and confirm the indicator LED. Dead batteries on guest-room detectors are the most common fire-marshal citation — log the test date and any battery swap in the room's PM history.

    Collects list
  4. Cycle the PTAC unit through heat and cool
    • Run heat and cool for 3-5 minutes each, listen for compressor short-cycling, and check the filter. Pull the filter for cleaning or replacement on the quarterly rotation. Note any iced coil, water in the drain pan, or thermostat drift greater than 3°F.

  5. Test all outlets, switches, and lamp sockets
    • Use a plug-in tester for ground and polarity. Confirm bedside USB ports power up. Bathroom and wet-bar outlets must be GFCI — press TEST and RESET. Replace any scorched, loose, or warm-to-touch device immediately.

  6. Inspect casegoods, headboard, and seating
    • Check drawer slides, desk-chair casters, headboard wall anchors, sofa-bed mechanism, and any wobble in the desk or nightstand. Loose headboards are a frequent guest-injury claim source.

3

Bathroom Inspection

  1. Run hot water at sink, tub, and shower
    • Confirm hot water reaches 110-120°F at the fixture within 60 seconds. Check pressure-balance and anti-scald valves — required by code in guest bathrooms. Watch for slow drains as the basin fills.

  2. Check toilet seal, fill valve, and flush
    • Listen for a continuously running fill valve (a single phantom flush wastes 200+ gallons a day across a property). Inspect the wax ring perimeter for moisture and any movement at the floor flange.

  3. Inspect tile, grout, and caulking
    • Cracked grout and failed caulk at the tub-to-tile joint are how rooms develop hidden mold and how water reaches the unit below. Flag any soft spots in flooring or stained ceiling on the floor underneath.

  4. Test the bathroom exhaust fan
    • Hold a tissue to the grille — it should hold without falling. Weak exhaust drives mildew on grout and ceilings. Pull the cover quarterly to clean lint buildup from the blade and housing.

  5. Document any plumbing or moisture defects
    • Photograph any leak, stain, or grout failure and attach to the PM record. If a defect requires the room to be taken out of service, set the status now so the front desk doesn't sell it.

    Collects list Collects file Collects paragraph
4

In-Room Kitchen and Wet Bar

  1. Verify mini-fridge holds 38-40°F
    • Use a probe thermometer, not the dial setting. Mini-fridges drift over time and a unit running at 50°F will spoil any guest-stored items and is a health-code concern if mini-bar stocked.

  2. Test microwave, coffee maker, and kettle
    • Run a 30-second water heat cycle in the microwave; brew a half-pot in the coffee maker; descale Keurig units that show slow brew. Replace any frayed cord or cracked carafe immediately.

  3. Inspect counters, cabinets, and drawer pulls
    • Check soft-close hinges, drawer slides, and counter seams. Loose pulls and chipped laminate are common downgrades a guest will photograph for a review before they call the front desk.

  4. Run the wet-bar sink and check the trap
    • Slow drain at a wet-bar is usually a partial trap clog from coffee grounds. Look for moisture at the supply lines and the angle stops; replace any corroded supply braid.

5

Public Area Walk

  1. Test corridor and stairwell emergency lighting
    • Press the test button on each emergency fixture and confirm the battery-backed LEDs hold for 30 seconds. NFPA 101 requires monthly 30-second tests and an annual 90-minute load test — log both in the life-safety binder.

  2. Inspect carpet, transitions, and elevator tracks
    • Look for lifted seams at thresholds, frayed edges at elevator entries, and stuck debris in the door track. Trip hazards in public corridors are a top general-liability claim category for hotels.

  3. Walk the pool deck and verify chemistry log
    • Confirm the day's free chlorine, combined chlorine, pH, and ORP readings are entered. Check the pool lift battery and chair operation — ADA Title III requires a working lift any time the pool is open. Inspect drain covers for VGB compliance.

    Collects list
  4. Inspect fitness center equipment
    • Pull the safety key on each treadmill, check the belt for fraying, and confirm the emergency stop. Wipe sanitizer dispensers should be full. Tag any cardio piece OOO that shows error codes — a guest injury on a flagged-but-not-tagged unit is a documented liability.

  5. Check fire extinguishers and exit signage
    • Confirm each extinguisher has a current monthly tag (NFPA 10 requires monthly visual + annual professional). Verify exit signs are illuminated and pictograms point toward the actual egress route.

6

Work Order Submission and Sign-Off

  1. Determine if any room must be set OOO
    • If a defect prevents the room from being sold (broken HVAC, plumbing leak, failed lock, missing detector), it goes OOO in the PMS now. OOS — saleable but with a known minor issue — is logged differently. Don't let a sellable-with-issue room get OOO'd; that costs ADR.

    Collects list
  2. Update OOO status in the PMS
    • Set the room OOO in Opera, Mews, Cloudbeds, or your PMS with a return-to-service date. Notify the front office manager and revenue manager — pulling inventory at peak occupancy needs a conversation, not a silent status change.

  3. File work orders in the CMMS
    • Open a work order in Quore, HotSOS, ALICE, or MaintainX for every defect found, attach photos, and assign priority (guest-impacting vs. cosmetic). Reference the room number and the PM run ID so engineering management can trace defect trends by room.

    Collects number
  4. Chief engineer signs off on the run
    • The chief engineer or maintenance lead reviews the PM record, confirms work orders are dispatched, and signs to close the run. This signature is what fire-marshal and brand inspectors look for as evidence of a documented PM program.

    Collects signature Collects paragraph

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Sections 6
Steps 28
Category Hotel & Hospitality
Price Free to start
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