Workflow Templates: Policy Update Checklist

Review the latest guidelines from health authorities and update policies accordingly.

Incorporate new health and safety training procedures for staff.

Ensure that sick leave policies are flexible and non-punitive, and consistent with public health guidance.

Update food handling protocols to meet or exceed local regulatory requirements.

Enhance cleaning and disinfection processes, especially for high-touch surfaces.

Establish a schedule for regular deep cleaning of the restaurant.

Implement updated guidelines for customer spacing and restaurant capacity.

Adjust reservation and seating policies to allow for social distancing.

Revise policies on masks and personal protective equipment as per the latest health advisories.

Schedule mandatory training sessions for all employees on the updated policies.

Create a system for monitoring and ensuring compliance with the new policies.

Establish clear communication channels for policy changes and updates.

Review and update policies on supplier deliveries and handling to ensure safety.

Manage inventory to prevent shortages and overstocking, considering potential supply chain disruptions.

Implement contactless receiving procedures where possible.

Assess and update policies regarding business interruption insurance.

Plan for financial contingencies due to changes in business operations.

Ensure that refund and cancellation policies are up-to-date and communicated to customers.

Policy Update Checklist