Workflow Templates: Restaurant Opening Checklist

Ensure all tables and chairs are clean and properly arranged

Check that the floor is swept, mopped, and free of debris

Verify that menus are updated, clean, and available for each table

Confirm that all kitchen equipment is clean and functional

Review inventory and stock necessary ingredients

Prep kitchen stations with required utensils and cookware

Verify that all fire extinguishers are in place and inspection tags are current

Conduct temperature checks on all refrigeration units

Ensure that the first-aid kit is fully stocked and accessible

Schedule a brief staff meeting to discuss the day's specials and any changes

Ensure all staff members are wearing clean uniforms and are aware of their duties

Review reservation list and assign sections to servers

Stock the bar with necessary spirits, mixers, and garnishes

Ensure glassware is polished and bar tools are available

Prepare the point of sale system with updated prices and specials

Clean the entrance, windows, and any outdoor seating areas

Check that the restaurant's signage is visible and lighting is working

Place promotional materials and menus in designated areas for passerby visibility

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Restaurant Opening Checklist