Workflow Templates: Prep Station Setup Checklist

Ensure all surfaces have been thoroughly cleaned and sanitized before setting up the station

Check that all equipment is in good working order and clean

Verify that a first aid kit is available and fully stocked

Gather all necessary equipment and tools specific to the menu items being prepped

Sharpen knives and ensure they are ready for use

Prepare and organize cutting boards, mixing bowls, and utensils

Check the inventory and freshness of ingredients to be used

Pre-portion any ingredients that can be prepared in advance

Label and date all items and store them at the correct temperatures

Set up the workstation to follow a logical flow for efficiency

Place commonly used items within easy reach to minimize movement

Organize ingredients in the order they will be used in recipes

Ensure all staff wash their hands before beginning food preparation

Confirm that hair restraints are being used by all staff

Provide access to gloves and ensure they are used when necessary

Review the menu and recipes for the day's service

Have a copy of the recipes available at the station for reference

Train staff on any new menu items or changes to existing recipes

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Prep Station Setup Checklist