Workflow Templates: Daily Cleaning Checklist

Wipe down the tables and chairs thoroughly with a clean and sanitized cloth.

Sweep and mop the floors, ensuring to reach under the tables and corners.

Clean and polish the condiment dispensers and menus.

Restock toilet paper, paper towels, and soap dispensers.

Clean and sanitize all surfaces, including sinks, countertops, and toilet bowls.

Check and clear the drains and clean the mirrors.

Wash and sanitize all food prep areas, cutting boards, and surfaces.

Clean the grill, griddle, range, flattop, and fryers, following the manufacturer's instructions.

Empty trash cans, replace liners, and clean the can's exterior and interior.

Clean and sanitize the bar top, sinks, and taps.

Wash glasses, utensils, and bar equipment thoroughly.

Organize bottles and wipe down the shelves.

Turn off and clean all kitchen equipment according to the closing procedures.

Secure all food in appropriate storage areas, covering and labeling as needed.

Lock all doors and windows, and set the alarm system if applicable.

Daily Cleaning Checklist