Restaurant Closing Checklist
End-of-night closing routine for a full-service restaurant — kitchen breakdown, food-safety logs, dining and bar reset, cash drop, and lock-up. Run by the closing manager with FOH and BOH leads.
2 sections
5 steps
1
BOH Line Breakdown
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Wrap the hot-line par for tomorrow
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Filter the fryer oil
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Clean the flat top, grill, and salamander
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Run the final dish pit cycle
2
Food Safety Logs
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Log refrigeration temperatures
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Sections
2
Steps
5
Category
Restaurant
Price
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