Staff Uniform Checklist

Pre-shift uniform and grooming inspection for FOH, BOH, and bar staff at a full-service restaurant. The manager on duty walks each station, flags any non-compliance, captures a photo, and signs off before the doors open.

5 sections 18 steps
1

General Appearance & Hygiene

  1. Inspect hand and nail hygiene
  2. Check hair restraint compliance
  3. Verify slip-resistant footwear
  4. Confirm uniforms are laundered and pressed
2

Front of House Uniform

  1. Confirm server attire matches the dress code
  2. Check name tag placement
  3. Inspect apron and side-towel condition
3

Back of House Uniform

  1. Verify chef coats and toques are clean
  2. Check kitchen non-slip shoes
  3. Confirm side-towels staged at the line
  4. Inspect cut-glove availability at prep
4

Bar Staff Uniform

  1. Check bartender attire condition
  2. Verify bar tools carried per policy
  3. Inspect closed-toe footwear at the bar
5

Pre-Service Sign-Off

  1. Identify any non-compliant team members
  2. Document the uniform issue with a photo
  3. Resolve the non-compliance before service
  4. Sign off the pre-shift uniform inspection

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Sections 5
Steps 18
Category Restaurant
Price Free to start
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