Workflow Templates: Equipment Safety Checklist

Ensure all equipment is clean and free from food debris to prevent contamination.

Check that all guards and safety shields are in place and secure before operating equipment.

Verify that equipment is properly grounded and electrical cords are intact without any fraying.

Inspect gas appliances to ensure there are no leaks and that connections are secure.

Clean filters and check the ventilation system above cooking appliances.

Confirm that all temperature controls are functioning and that ovens and ranges are calibrated.

Check door seals on refrigeration units for proper sealing to maintain temperature.

Verify that refrigerators and freezers are maintaining appropriate temperatures.

Regularly defrost and clean evaporator coils to ensure efficient operation.

Test smoke detectors and replace batteries as needed.

Inspect fire extinguishers for proper charge and ensure they are easily accessible.

Check fire suppression systems and hood extinguishing systems for operational readiness.

Ensure all circuit breakers are labeled and the electrical panel is easily accessible.

Regularly inspect all wiring and electrical fixtures for damage or wear.

Keep all electrical equipment away from water sources and ensure wet hands are dried before touching electrical appliances.

Ensure emergency exits are clearly marked and free from obstruction.

Check that exit doors are easily opened from the inside without the use of a key or special knowledge.

Regularly practice emergency evacuation procedures with staff.

Equipment Safety Checklist