Workflow Templates: Front-of-House Shutdown Checklist

Wipe down all tables, chairs, and booths with appropriate cleaning solution.

Sanitize all menus, condiment holders, and table accessories.

Sweep and mop the floors, making sure to clean under tables and chairs.

Clean and sanitize the bar top, stools, and any surfaces customers come into contact with.

Wash and polish all glassware and ensure they are stored neatly.

Restock beer, wine, and spirits, and ensure kegs are connected properly for the next day.

Clean and sanitize all restroom surfaces including sinks, toilets, and door handles.

Replenish soap dispensers, paper towels, and toilet paper.

Inspect and clear restroom drains to prevent clogs and odors.

Ensure that all windows are clean and streak-free.

Lock all doors securely and check that alarms are set if applicable.

Place any outdoor furniture in a secure location to prevent theft or damage.

Turn off and unplug non-essential electrical appliances to conserve energy.

Ensure that all ovens, grills, and stovetops are turned off and cleaned.

Cover any open food stations or bar areas to protect from overnight contamination.

Walk through the dining area to ensure all tasks have been completed.

Check lost and found for any items left by customers and secure them.

Report any maintenance issues or damages to management for prompt resolution.

Front-of-House Shutdown Checklist