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Daily Inventory Checklist
Dry Storage Inventory
Check the levels of staple grains like rice, pasta, and flour
Verify the stock of canned goods and ensure proper rotation
Inspect the condition of packaged snacks and dry ingredients for any signs of damage or pests
Refrigerated Inventory
Record the temperatures of all refrigeration units to ensure food safety
Check the quality and quantity of dairy products, including milk, cheese, and butter
Examine meat, seafood, and poultry inventory for freshness and proper storage
Produce Inventory
Inspect the quality of fruits and vegetables for spoilage or bruising
Assess the levels of fresh herbs and salad greens
Confirm the presence of any special or seasonal produce items required for the menu
Beverage Inventory
Count the stock of bottled and canned beverages, including sodas and juices
Verify the inventory of alcoholic beverages, if applicable, and check for any expiration dates
Ensure coffee, tea, and related products are fully stocked and organized
Cleaning Supplies Inventory
Review the supply of sanitizing agents, detergents, and hand soaps
Check the condition and quantity of cleaning tools like mops, brooms, and scrubbers
Make sure there are enough disposable items like gloves, paper towels, and trash bags
Dishware and Utensils Inventory
Count all cutlery, plates, cups, and glasses to ensure sufficient numbers for service
Inspect the condition of dishware and utensils for any chips or damages
Evaluate the stock of takeout containers and other disposable serving ware
