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Table Setting and Presentation Checklist
Table Cleanliness and Setup
Ensure that the table surface is clean and free from crumbs, streaks, or smudges.
Check that the table is stable and doesn’t wobble. If it does, stabilize it before setting it.
Place table mats or tablecloths neatly, making sure they are clean and properly aligned with the edge of the table.
Cutlery and Glassware
Lay out the full set of cutlery required for the courses being served, ensuring each piece is polished and free from watermarks.
Arrange the cutlery in the order of use, from the outside in, according to the menu.
Select the appropriate glassware for the beverages being offered and place them above and to the right of the dinner plate, in order of size.
Plates and Napkins
Position the dinner plate in the center of the place setting, or a charger plate if it’s part of the service.
Fold napkins neatly and creatively, if it complements the restaurant's style, and place them to the left of the forks or on the center plate.
For bread plates, place them to the top left of the dinner plate with a butter knife laid horizontally across.
Centerpieces and Decor
Choose a centerpiece that matches the restaurant's theme and doesn’t obstruct diners’ view across the table.
Ensure that the centerpiece is clean, in good condition, and does not take up too much table space.
Consider the lighting around the table – use candles or lamps to create a pleasant ambiance without being too dim or too bright.
Final Touches
Confirm that the table setting mirrors the layout of other tables for consistency.
Walk around the table to view the setting from different angles, making adjustments as necessary.
Perform a final inspection to make sure that everything is in its proper place and the setting is immaculate.
