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Daily Specials and Menu Update Checklist
Review Inventory
Check current stock levels of ingredients
Identify items that need to be used due to approaching expiration dates
Ensure that there is sufficient stock for popular and staple menu items
Collaborate With Kitchen Staff
Discuss potential daily specials with chefs and cooks
Evaluate the preparation time and complexity of potential specials
Assess the availability of necessary kitchen equipment and staff
Finalize Daily Specials
Select daily specials based on inventory and staff input
Calculate the pricing for specials considering food cost and desired profit margins
Confirm that the specials can be prepared consistently throughout service
Update Marketing Materials
Print updated menus or special boards with the daily specials
Update the restaurant's website and social media platforms
Brief front-of-house staff on the details of the daily specials
Quality Control
Ensure the first batch of daily specials meets presentation and taste standards
Gather feedback from staff on the ease of preparation
Make adjustments to specials based on initial customer feedback
Post-Service Review
Analyze the sales data of the daily specials
Collect feedback from customers and staff
Adjust future specials and menu items based on feedback and sales performance
