Workflow Templates: Daily Specials and Menu Update Checklist

Check current stock levels of ingredients

Identify items that need to be used due to approaching expiration dates

Ensure that there is sufficient stock for popular and staple menu items

Discuss potential daily specials with chefs and cooks

Evaluate the preparation time and complexity of potential specials

Assess the availability of necessary kitchen equipment and staff

Select daily specials based on inventory and staff input

Calculate the pricing for specials considering food cost and desired profit margins

Confirm that the specials can be prepared consistently throughout service

Print updated menus or special boards with the daily specials

Update the restaurant's website and social media platforms

Brief front-of-house staff on the details of the daily specials

Ensure the first batch of daily specials meets presentation and taste standards

Gather feedback from staff on the ease of preparation

Make adjustments to specials based on initial customer feedback

Analyze the sales data of the daily specials

Collect feedback from customers and staff

Adjust future specials and menu items based on feedback and sales performance

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Daily Specials and Menu Update Checklist