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Employee Performance Review Checklist
Professionalism and Conduct
Demonstrate adherence to the restaurant’s code of conduct
Exhibit a positive and respectful attitude towards colleagues and customers
Maintain a professional appearance and follow the dress code
Customer Service and Interaction
Provide excellent service and ensure customer satisfaction
Handle customer complaints professionally and efficiently
Show ability to upsell and recommend menu items appropriately
Work Performance and Skills
Display competence in job-specific skills and tasks
Work efficiently and manage time effectively
Demonstrate the ability to work under pressure and maintain quality
Teamwork and Collaboration
Contribute to a positive team environment
Communicate effectively with team members
Assist others when needed and foster collaboration
Reliability and Responsibility
Adhere to scheduled shifts and maintain punctuality
Show responsibility in handling tasks and duties
Follow through on commitments and show accountability for actions
Growth and Development
Seek feedback and show willingness to improve
Take initiative to learn new skills and enhance job performance
Demonstrate progress in personal and professional development
