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Menu Knowledge Checklist
Menu Ingredients
Memorize the main ingredients for each dish
Understand common allergens in menu items
Be familiar with the source and quality of ingredients
Dish Preparation
Learn the cooking techniques used for each dish
Know the estimated time it takes to prepare and serve each dish
Recognize the presentation and garnish specifics for all menu items
Beverage Pairings
Study recommended wine and drink pairings for entrees
Be aware of non-alcoholic beverage options that complement dishes
Understand the flavor profiles of beverages on the menu
Special Diets and Modifications
Identify which dishes can be modified to accommodate dietary restrictions
Know the vegan, vegetarian, gluten-free, and dairy-free options
Be prepared to suggest substitutions for common dietary requests
Menu Pricing and Upselling
Familiarize yourself with the prices of all items
Understand the value of different dishes to guide customer choices
Learn techniques for suggesting additional items to enhance the meal
Seasonal Specials and Promotions
Stay updated on current seasonal specials and limited-time offers
Learn the background and inspiration behind seasonal items
Communicate the benefits and uniqueness of promotional dishes to guests
