Workflow Templates: Restaurant Sustainability Practices Checklist

Install LED lighting to reduce energy consumption

Use Energy Star-rated appliances and equipment

Implement a programmable thermostat to control heating and cooling

Conduct regular energy audits to identify areas of improvement and prioritize energy-saving measures

Install motion sensors or timers for lighting in areas with low occupancy

Optimize kitchen ventilation systems to reduce energy usage

Install low-flow faucets and toilets

Regularly check for and repair leaks

Use water-efficient dishwashers and ice machines

Install water-saving devices such as aerators on faucets and showerheads

Consider installing waterless urinals in restrooms to further reduce water consumption

Install water meters to measure water consumption and identify areas where improvements can be made

Implement a recycling program for glass, paper, plastic, and metal

Compost food waste and use it for a garden if possible

Partner with food donation programs to give away unused food

Implement a food waste tracking system to identify areas for improvement

Use digital or electronic methods for menus and receipts to reduce paper waste

Purchase locally-sourced produce to reduce carbon footprint

Use sustainably-sourced seafood and meats

Offer plant-based menu options to cater to vegetarians and vegans

Implement a waste reduction program for food waste, such as composting or donating excess food to local charities

Use biodegradable or compostable to-go containers and utensils

Avoid single-use plastics by using reusable dishware and cutlery

Choose non-toxic cleaning products for daily use

Incorporate sustainable materials in construction and remodeling

Design spaces to maximize natural light and reduce electricity use

Ensure proper insulation to maintain temperature efficiently

Install energy-efficient windows and doors

Design outdoor spaces with greenery and natural elements