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Policy Update Checklist
Employee Health and Safety Policies
Review the latest guidelines from health authorities and update policies accordingly.
Incorporate new health and safety training procedures for staff.
Ensure that sick leave policies are flexible and non-punitive, and consistent with public health guidance.
Food Safety and Sanitation Policies
Update food handling protocols to meet or exceed local regulatory requirements.
Enhance cleaning and disinfection processes, especially for high-touch surfaces.
Establish a schedule for regular deep cleaning of the restaurant.
Customer Interaction and Service Policies
Implement updated guidelines for customer spacing and restaurant capacity.
Adjust reservation and seating policies to allow for social distancing.
Revise policies on masks and personal protective equipment as per the latest health advisories.
Employee Training and Compliance
Schedule mandatory training sessions for all employees on the updated policies.
Create a system for monitoring and ensuring compliance with the new policies.
Establish clear communication channels for policy changes and updates.
Supplier and Inventory Management
Review and update policies on supplier deliveries and handling to ensure safety.
Manage inventory to prevent shortages and overstocking, considering potential supply chain disruptions.
Implement contactless receiving procedures where possible.
Financial and Insurance Considerations
Assess and update policies regarding business interruption insurance.
Plan for financial contingencies due to changes in business operations.
Ensure that refund and cancellation policies are up-to-date and communicated to customers.
