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Restaurant Opening Checklist
Front of House Preparation
Ensure all tables and chairs are clean and properly arranged
Check that the floor is swept, mopped, and free of debris
Verify that menus are updated, clean, and available for each table
Back of House Preparation
Confirm that all kitchen equipment is clean and functional
Review inventory and stock necessary ingredients
Prep kitchen stations with required utensils and cookware
Health and Safety Checks
Verify that all fire extinguishers are in place and inspection tags are current
Conduct temperature checks on all refrigeration units
Ensure that the first-aid kit is fully stocked and accessible
Employee Management
Schedule a brief staff meeting to discuss the day's specials and any changes
Ensure all staff members are wearing clean uniforms and are aware of their duties
Review reservation list and assign sections to servers
Bar Setup
Stock the bar with necessary spirits, mixers, and garnishes
Ensure glassware is polished and bar tools are available
Prepare the point of sale system with updated prices and specials
Exterior and Signage
Clean the entrance, windows, and any outdoor seating areas
Check that the restaurant's signage is visible and lighting is working
Place promotional materials and menus in designated areas for passerby visibility
