Security System Check Checklist
Monthly walkthrough a restaurant GM or owner-operator runs to verify perimeter security, surveillance, access control, alarms, life-safety, and POS cybersecurity are working before the next shift cycle.
Perimeter Security
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Inspect exterior doors and locks
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Check window locks and glass condition
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Test exterior and dumpster-area lighting
Walk the back-of-house perimeter at dusk: kitchen exit, dumpster pad, employee parking, and any side alleys. Burned-out fixtures around the dumpster and back door are the most common gap and a frequent factor in late-night break-ins and employee assaults.
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Log perimeter walk findingsCollects list Collects paragraph Collects file
Surveillance System
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Verify each camera is recording
Pull up the DVR or NVR client (Lorex, Hikvision, Axis, or whichever the install uses) and confirm a live feed plus a 24-hour playback for every camera. Pay special attention to the bar register, host stand, back door, dumpster, walk-in, and office safe — these are the angles loss-prevention and law enforcement actually need.
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Check camera angles for blind spots
Common drift: a busser bumps the dumpster camera, a server's coat rack blocks the host-stand view, a new POS terminal sits outside the bar camera frame. Re-aim any camera that no longer covers its target zone.
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Confirm DVR retention meets policy
Most insurers and franchise agreements require 30-90 days of retention. Verify the DVR isn't overwriting earlier than policy because a drive is failing or a new high-resolution camera is consuming more storage than expected.
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Flag any camera issues for repairCollects list
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Open a service ticket with the camera vendor
Contact the install vendor and request a same-week service visit. Note the camera ID, the issue, and the area covered so the tech arrives prepared. Insurance claims for incidents during a known-down camera get reduced or denied — fix it on the books.
Access Control
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Audit the manager keyholder list
Pull the current list of physical key holders and alarm-code holders. Cross-check against the active manager roster from 7shifts or HotSchedules. Anyone separated in the last 90 days who still has a key or code is the gap to close today.
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Rotate the alarm panel master code
Quarterly minimum, and immediately after any manager separation. Each manager gets a unique user code so the alarm log shows who armed and disarmed — shared codes destroy the audit trail and make internal-theft cases unprovable.
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Revoke access for separated employeesCollects number
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Test keycards and back-office fobs
Office, walk-in, liquor cage, and safe-room readers. A dead fob battery on the liquor cage means a manager props the door — and inventory variance follows within a week.
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Update POS manager PIN assignments
Toast, Aloha, Square, or Micros — confirm void, comp, and no-sale permissions match each manager's actual authority. Servers with comp permissions inherited from a prior role are a frequent source of unflagged comp percentage creep.
Alarm and Panic Systems
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Run a full alarm panel self-test
Place the system in test mode with the monitoring company first (ADT, Vector, Stanley, or local). Trip each door contact, motion sensor, and glass break in turn and confirm the central station logs each zone. Skipping the test-mode call generates a real police dispatch and a false-alarm fee.
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Test the bar and office panic buttons
Robberies most often happen at close near the safe and at open near the deposit drop. Confirm the silent panic buttons under the bar, host stand, and office desk all signal the monitoring company. Document the test time so the response log matches.
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Verify the monitoring call list is current
Update the call list at the monitoring company with current GM, AGM, and owner phone numbers. A separated manager still listed as primary contact means the alarm goes nowhere at 2 a.m.
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Confirm the false-alarm permit is current
Most municipalities require an annual alarm permit and charge escalating fines for false alarms after the second or third per year. An expired permit means police won't dispatch at all.
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Walk staff through the robbery response plan
Cover at the next pre-shift: comply with the demand, do not chase, hit the panic button only when safe, lock the doors after the offender leaves, preserve the scene for police. Pair this with the closing two-person rule for cash drops.
Life Safety and Emergency Readiness
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Inspect the kitchen first-aid kit
Burn gel, blue metal-detectable bandages (food-safe), eye wash, and gloves. Blue bandages are the BOH standard so a missing one is visible in food. Restock anything below half.
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Check the Ansul hood suppression tag
NFPA 96 and most local fire codes require semi-annual inspection of the hood suppression system by a licensed contractor. The tag on the system shows the last service date — if it is older than six months, schedule the inspection now or the fire marshal will red-tag the line.
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Verify exit signs and emergency lighting
Press the test button on each emergency light fixture for 30 seconds — they should hold full brightness on battery. Confirm illuminated EXIT signs over every egress door and that the path to each exit is clear of high-tops, bus tubs, and delivery boxes.
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Run a closing-shift evacuation drill
Most fires happen during or just after close — fryer flare-up, hot trash, smoldering line towel. Walk the closing crew through the egress route, the muster point in the parking lot, and the 911 script. Quarterly minimum.
POS and Cybersecurity
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Apply pending POS and back-office updates
Toast, Square, Aloha, or Micros patches handle PCI and card-reader firmware fixes. Push updates after close, never mid-service. Confirm card readers reboot cleanly and a $0.01 test transaction posts.
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Verify the nightly POS backup ran
Check the cloud backup status in the POS admin console for the last seven nights. A silent failure means a register crash on a Saturday night wipes the day's tip-out and sales mix. Most operators only learn this when they need to restore.
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Segment guest Wi-Fi from the POS network
PCI DSS requires the cardholder data environment to be isolated from the guest network. Confirm guest Wi-Fi runs on a separate SSID and VLAN from the POS, and that the guest password rotates on a documented cadence (monthly is typical).
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Brief the team on phishing red flags
Common restaurant scams: fake DoorDash partner emails asking for banking changes, fake Toast invoices, and texts impersonating the owner asking the GM to buy gift cards. Rule: any payment-method or banking change requires a callback to a known number, never the one in the email.
Sign-Off
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GM signs off on the monthly security checkCollects list Collects paragraph Collects signature