Start using this Workflow
Restaurant Cleaning Checklist
Daily Front-of-House Cleaning
Wipe down the condiments and salt and pepper shakers
Clean the seats and benches
Brush and mop the floors
Daily Back-of-House Cleaning
Clean the grill, griddle, range, flattop, and fryer
Wipe down the line and prep areas
Sanitize the surfaces (including cutting boards and countertops)
Weekly Cleaning Tasks
Boil out the deep fryer
Clean the coffee machine
Wash and sanitize the walk-in refrigerators
Monthly Cleaning Tasks
Clean the freezer
Wash walls and ceilings
Calibrate ovens and thermometers
Yearly Cleaning Tasks
Clean the pilot lights on any gas kitchen equipment
Deep clean the entire kitchen
Have the exhaust system inspected for cleanliness and compliance
