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Prep Station Setup Checklist
Sanitation and Safety
Ensure all surfaces have been thoroughly cleaned and sanitized before setting up the station
Check that all equipment is in good working order and clean
Verify that a first aid kit is available and fully stocked
Equipment and Tools
Gather all necessary equipment and tools specific to the menu items being prepped
Sharpen knives and ensure they are ready for use
Prepare and organize cutting boards, mixing bowls, and utensils
Ingredients and Storage
Check the inventory and freshness of ingredients to be used
Pre-portion any ingredients that can be prepared in advance
Label and date all items and store them at the correct temperatures
Workstation Organization
Set up the workstation to follow a logical flow for efficiency
Place commonly used items within easy reach to minimize movement
Organize ingredients in the order they will be used in recipes
Personal Hygiene
Ensure all staff wash their hands before beginning food preparation
Confirm that hair restraints are being used by all staff
Provide access to gloves and ensure they are used when necessary
Recipe and Menu Knowledge
Review the menu and recipes for the day's service
Have a copy of the recipes available at the station for reference
Train staff on any new menu items or changes to existing recipes
