Weekly Cleaning Checklist
Start using this Workflow
Kitchen Line Deep Clean
Boil out and degrease the fryers
Deep clean the flat top, char-grill, and salamander
Break down and sanitize the hood filters
Sanitize prep tables, cutting boards, and low-boy gaskets
Verify three-bay sanitizer concentration
Inspect oven cavities, racks, and door seals
Walk-In and Dry Storage
Empty, wipe, and re-FIFO the walk-in cooler
Log walk-in and freezer temperatures
Sweep and mop dry-storage floor and corners
Pull and discard expired or use-by dated stock
Confirm pest-control bait stations and log
Dining Room Refresh
Vacuum carpets and detail-mop hard floors
Wipe tables, chair legs, booth seams, and high chairs
Polish service stations, POS terminals, and host stand
Dust light fixtures, sconces, and decorative shelves
Bar Sanitation
Run beer-line cleaner through every draft tap
Disassemble and soak soda-gun nozzles and holsters
Wipe speed rails, ice well, and under-bar mats
Restock glassware, garnish, and bar par
Confirm liquor license is posted and current
Restroom Reset
Scrub and disinfect toilets, urinals, and sinks
Mop floors with quat-based disinfectant
Restock soap, towels, and toilet paper
Verify handwashing signage is posted at every sink
Exterior and Entrance
Sweep and pressure-wash the entryway
Clean storefront windows, doors, and menu cases
Empty outdoor bins and degrease the dumpster pad
Inspect patio furniture, umbrellas, and signage
Manager Sign-Off
Walk every section against this week's checklist
