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Bar Opening and Closing Checklist
Bar Setup
Check inventory and restock any low items including liquor, beer, wine, mixers, and garnishes
Ensure all glassware is clean, polished, and adequately stocked
Prepare fruit and other garnishes for drinks; store them properly for easy access
Cleaning and Sanitization
Wipe down all surfaces including the bar top, stools, and tables
Sanitize the sinks, taps, and other equipment used for making drinks
Clean the floor around the bar to prevent slipping hazards
Equipment Check
Verify that the dishwasher or glass sanitizer is functioning properly
Check that the ice machine is filled and working; clean if necessary
Ensure that all bar tools and equipment like shakers, blenders, and strainers are present and in good condition
Closing Procedures
Lock up all liquor, beer, and wine to prevent theft
Turn off all equipment such as blenders, glass washers, and computers
Complete and file any necessary paperwork such as sales reports or inventory counts
Final Inspection
Do a final walk-through to ensure all areas are clean and no customer items are left behind
Set the alarm system and lock all doors securely
Document any incidents or issues in the logbook for management
