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Restaurant Equipment Maintenance Checklist
Kitchen Appliances
Check and clean the ventilation hoods and replace filters if necessary
Inspect and clean ovens, ensuring the temperature and timer functions are working properly
Deep clean grills, griddles, and fryers, and check for consistent performance
Refrigeration Units
Verify that refrigerators and freezers are maintaining the correct temperatures
Clean the condenser coils to ensure efficient operation
Inspect door seals and gaskets for air leaks and replace if worn
Heating and Cooling Systems
Replace or clean HVAC system filters regularly
Check thermostats and their calibration to maintain a comfortable dining environment
Schedule professional maintenance for the HVAC system at least twice a year
Beverage Equipment
Descale coffee machines and clean dispensing nozzles
Run cleaning and sanitizing cycles on ice machines
Check soda dispensers for syrup buildup and clean as necessary
Dishwashing and Sanitation
Delime the dishwashing machine and check for any clogs or malfunctions
Ensure that the dishwashing machine is reaching the required sanitizing temperatures
Regularly refill soap and sanitizer dispensers and check for leaks or blockages
Preventative Maintenance
Create a maintenance log for each piece of equipment to track servicing
Train staff on the proper use and cleaning of all kitchen equipment
Schedule regular inspections and maintenance with qualified technicians for all equipment
