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Daily Kitchen Cleaning Checklist
Cooking Stations
Wipe down all surfaces including grills, stovetops, and prep areas with disinfectant
Clean and sanitize all utensils, cutting boards, and pots/pans
Check and refill all line cook stations with necessary supplies and ingredients
Refrigeration and Storage
Ensure that all food is properly stored and covered in refrigeration units
Rotate stock and verify that all items are within use-by dates
Clean and sanitize the interior and exterior of refrigerators and storage cabinets
Dishwashing Area
Scrub and sanitize sinks, faucets, and dishwashing machinery
Ensure that all dishes, glassware, and cutlery are washed and stored properly
Refill soap dispensers and replace cleaning rags and scrubbing pads
Floors and Trash Receptacles
Sweep kitchen floors to remove debris and food waste
Mop kitchen floors with appropriate cleaning solution
Empty all trash bins and replace liners, sanitize and clean trash receptacle areas
General Safety and Maintenance
Check for any equipment issues and report malfunctions for repair
Ensure that fire extinguishers and safety equipment are accessible and in working order
Review and restock first aid kit and cleaning supplies
