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Quality Control Checklist
Food Quality
Check the temperature of hot and cold dishes to ensure they are at the correct serving temperatures
Inspect the freshness of ingredients before use
Taste test selected dishes for consistency in flavor and seasoning
Cleanliness and Sanitation
Ensure all surfaces are cleaned and sanitized before and after food preparation
Verify that all staff are following proper handwashing procedures
Check restrooms for cleanliness and supply levels
Service Excellence
Observe waitstaff interaction with customers for friendliness and efficiency
Confirm that orders are taken accurately and delivered in a timely manner
Monitor the checkout process for quick and accurate billing
Health and Safety Compliance
Verify that all fire exits are clear and emergency equipment is functional
Ensure that all food handlers have valid food safety certifications
Conduct a walkthrough to identify any potential safety hazards
Equipment and Facility Maintenance
Inspect kitchen appliances and equipment for proper function
Schedule regular maintenance and servicing for HVAC systems
Check lighting and fixtures throughout the establishment for any issues
