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Food Presentation Checklist
Plating and Presentation
Ensure the plate is clean with no smudges or fingerprints
Check that the portion size is correct and consistent
Verify that the arrangement of the food is visually appealing and balanced
Garnishing and Finishing Touches
Add appropriate garnishes to enhance the dish’s appearance
Use fresh herbs or edible flowers for added color and freshness
Drizzle sauces or glazes neatly for an elegant finish
Color and Texture
Assess the variety of colors on the plate to make the dish vibrant
Combine different textures to create a more interesting eating experience
Ensure the food looks as good as it tastes, with contrasting elements
