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Restaurant Closing Checklist
Kitchen Cleaning
Clean and sanitize all countertops and cooking surfaces.
Sweep and mop the kitchen floor.
Empty and clean all trash cans and replace liners.
Dining Area Maintenance
Wipe down all tables and chairs.
Vacuum or sweep the dining area floor.
Set tables for the next day's service.
Bar and Beverage Station
Clean and sanitize the bar countertops and equipment.
Restock the bar with necessary supplies and ingredients.
Dispose of any perishable items and clean the beverage stations.
Restroom Upkeep
Clean and sanitize all restroom surfaces, including sinks and toilets.
Refill soap dispensers, paper towels, and toilet paper.
Empty trash cans and ensure the restroom is restocked and tidy.
Closing Procedures
Turn off all kitchen equipment and lights.
Ensure all doors and windows are locked.
Set the alarm system before leaving the premises.
