Workflow Templates: Kitchen Deep-Clean Checklist

Turn off all equipment and let it cool down before cleaning

Scrub the grill, range, and flat top surfaces with a grill brush or cleaning pad to remove food particles and grease

Clean beneath the equipment, removing any food debris and grease buildup

Empty out the contents and place them in a temporary cooler

Wash and sanitize the shelves and drawers

Clean the interior surfaces with a food-safe cleaner

Turn off and unplug equipment for safety

Remove racks and trays to soak in soapy water

Scrub the interior with oven cleaner and wipe down the exterior surface

Scrub and sanitize sinks, faucets, and countertops

Clean and descale the dishwashing machine according to the manufacturer's instructions

Organize and clean drying racks and storage shelves

Sweep and mop all floors, paying special attention to corners and under equipment

Wipe down walls, baseboards, and ceiling tiles to remove grease and dust

Check for any signs of pest infestation or damage and address as needed

Wipe down and sanitize shelving units

Rotate stock, checking for any expired or damaged goods

Sweep and mop the storage area floor, including corners and behind shelves

Kitchen Deep-Clean Checklist