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Staff Uniform Checklist
General Appearance
Ensure all staff members are clean and well-groomed
Check that uniforms are free of wrinkles and stains
Confirm that staff are wearing appropriate footwear for safety and comfort
Front of House Staff
Verify that servers and hosts are wearing the correct uniform specific to their role
Check that name tags are visible and correctly placed
Ensure that any required accessories like aprons, ties, or scarves are worn properly
Back of House Staff
Make sure chefs and cooks have clean chef coats and hats
Ensure kitchen staff are wearing nonslip shoes
Confirm that any required safety gear, such as gloves and aprons, is being used according to health codes
Bar Staff
Check that bartenders are in the designated bar uniform
Ensure that any bar tools or accessories are carried as per the restaurant's policy
Confirm that bar staff are wearing their uniforms in a way that doesn't interfere with their mobility and safety
