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Morning Prep Checklist
Kitchen Setup
Turn on all necessary kitchen equipment: ovens, grills, fryers, and stoves.
Check and calibrate thermometers and cooking equipment.
Ensure the cleanliness of all work surfaces and cooking areas.
Food Preparation
Review the daily menu and specials, noting any menu changes or out-of-stock items.
Gather and prepare all necessary ingredients for mise en place.
Begin prepping main ingredients: washing, cutting, marinating, etc.
Safety and Sanitation
Verify that all handwashing stations are stocked with soap and paper towels.
Ensure that all food is stored at proper temperatures.
Confirm that the kitchen's first- aid kit is fully stocked and accessible.
Inventory Check
Perform a quick inventory to identify any low-stock ingredients or supplies.
Rotate stock based on expiration dates, using the FIFO (First In, First Out) method.
Update the shopping list for any items that need to be reordered.
Employee Readiness
Ensure all staff have arrived and are dressed in a clean uniform.
Conduct a brief team meeting to discuss the day's goals and customer service focus.
Assign specific tasks and stations to each kitchen staff member.
